Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation
نویسندگان
چکیده
منابع مشابه
Dietary supplementation of polyunsaturated fatty acids in Caenorhabditis elegans.
Fatty acids are essential for numerous cellular functions. They serve as efficient energy storage molecules, make up the hydrophobic core of membranes, and participate in various signaling pathways. Caenorhabditis elegans synthesizes all of the enzymes necessary to produce a range of omega-6 and omega-3 fatty acids. This, combined with the simple anatomy and range of available genetic tools, ma...
متن کاملEmbryonic development and growth performances of an endangered fish species Nandus nandus: effects of dietary polyunsaturated fatty acids supplementation
The present study explored the embryonic and larval development of an endangered fish species Nandus nandus and resolved larval growth performances with the dietary supplementation of different types of lipids. Fertilized eggs were collected from fiber glass tanks immediately after spontaneous spawning of N. nandus, which were fed with a 1% phospholipid (squid meal) supplemented diet for 3 mont...
متن کاملEmbryonic development and growth performances of an endangered fish species Nandus nandus: effects of dietary polyunsaturated fatty acids supplementation
The present study explored the embryonic and larval development of an endangered fish species Nandus nandus and resolved larval growth performances with the dietary supplementation of different types of lipids. Fertilized eggs were collected from fiber glass tanks immediately after spontaneous spawning of N. nandus, which were fed with a 1% phospholipid (squid meal) supplemented diet for 3 mont...
متن کاملEffects of dietary supplementation with pyridoxal5’-phosphate and polyunsaturated fatty acids on rat platelet aggregation
Decreased susceptibility to ADP-induced aggregation o f blood platelets from rabbits fed a standard laboratory diet supplemented with polyunsaturated fatty acids (PUFA) and pyridoxal 5’-phosphate (PLP) alone or in combination, was considered to result from alteration in eicosanoid metabolism (Fahelboum et ul., 1985). Pyridoxine (PN), pyridoxal (PL), pyridoxamine (PM), pyridoxamine 5’-phosphate ...
متن کاملEffects of dietary supplementation with polyunsaturated fatty acids and antioxidants on biochemical characteristics of boar semen.
The aim of this study was to investigate the effect of providing a supplement containing polyunsaturated fatty acids and antioxidants (PROSPERM) on the biochemical characteristics of boar semen. Two sexually mature boars were fed a standard diet with PROSPERM (250 g daily) for a 24-week period. Ejaculates collected prior to supplementation were used as the control. Semen quality and biochemical...
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ژورنال
عنوان ژورنال: Dairy Science & Technology
سال: 2012
ISSN: 1958-5586,1958-5594
DOI: 10.1007/s13594-012-0071-8